DENOMINATION OF ORIGIN
Sandy clay with a depth of 2 metres.
The harvest was carried out from 7th to 24th March, the moment when the grapes possess their best aromatic qualities. The bunches are harvested by hand, during the first hours after sunrise, before being transported and carefully selected, to ensure the quality and character of this grape variety grown in the Casablanca Valley.
100% of this wine was fermented in stainless steel tanks to preserve the varietal arom.
After fermentation, the wine was aged over its lees for 6 months and battonage was used to gently move it so as to maximize the contribution made by the wine coming into contact with the fine sediment. 25% of the wine was aged in French oak for the same period of time as the part that retained its fruity component.
Alcohol: 13% ABV; pH: 3.52; Tartaric Acid: 6.5 g/L; Residual Sugar: 1.75 g/L.
This wine can be stored for up to 5 years in optimum conditions.
This wine is a bright, pale yellow.
The nose is elegant and expressive with prominent aromas of tropical fruit, such as pineapple, with soft notes of vanilla and dried fruits contributed by the ageing in French oak.
This is a good body and delicious acidity. The finish is soft and dominated by tropical fruit and smooth vanilla.
Best served at between 8 °C and 10 °C, this wine pairs well with oily fish, cheese, risotto, shellfish, pasta and white meat.