Two souls connected by a single purpose: creating perfect harmony.

AWARDS

VINEYARDS

VARIETY

Cabernet Sauvignon

DENOMINATION OF ORIGIN

Maipo Valley

SOIL

Granite and gravel/stones with high permeability. 0.6 to 2m. deep.

HARVEST

There was a fair amount of temperature variation throughout the 2015 ripening season. This meant we had to go through every vineyard block thoroughly, tasting the grapes and defining the correct harvest date. No rainfall during the ripening period meant perfectly healthy bunches yielding wines with good fruit concentration, balanced acidity and moderate alcohol.
We harvested between 25th and 30th April at which point the grapes were showing optimum organoleptic quality of aromas and ripeness of tannins. Bunches were picked manually, transported and sorted at the winery.

VINIFICATION

FERMENTATION

A pre-fermentation cold maceration was carried out to extract the most colour and aromas, followed by fermentation in stainless steel tanks.

AGEING

70% of the wine was aged in French oak for 10 months, followed by 3 months in bottle before release

TECHNICAL DATA

Alcohol: 13% ABV; pH: 3.60; Tartaric Acid: 5.6 g/L; Residual Sugar : 3 g/L

AGEING POTENTIAL

7 years in optimal cellaring conditions.

TASTING NOTES

COLOUR

Deep ruby red.

NOSE

Intense and expressive with fresh red and black fruits, particularly showing strawberries, raspberries, blueberries and cassis combined with aromas of black pepper, caramel, tobacco and chocolate.

PALATE

Balanced with good structure, perceptible acidity and ripe tannins. Long and persistent fruity finish.

PAIRINGS

We recommend serving at 16°C. Goes well with mature cheeses, grilled meats and well-seasoned dishes.

Gran Reserva
Reserva
Sparkling

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